I saw this recipe on the Food Network (The Neelys)...
Buffalo Chicken Mac
1 pkg Kraft Homestyle mac and cheese
1 1/2 cups chopped cooked chicken
1 tbsp buffalo wing sauce (I put in more, baby!)
1/2 cup cheddar cheese
1 tbsp green onion, chopped
Heat oven to 425 degrees. Cook and chop up chicken. Prepare mac according to directions except don't add crumbs. Toss chicken in buffalo sauce then stir into mac and cheese. Spray casserole dish with sprah and add mixture. Sprinkle with cheese and crumbs. Bake 5-10 minutes. Top with onions.
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