Easy Caramel Rolls

Easy caramel rolls?  Shut your whore mouth!  Yes, indeed, my blogging friends.  That's what I said.  I thought my Sunday morning couldn't get any better with the sunshine and some coffee and all.  And then I took these babies out of the oven...

If you are baking challenged or need to impress your in-laws when they pay a visit or you just love a sticky sweet breakfast on Sunday, this is your recipe.

Easy Caramel Rolls
2 loaves frozen bead dough
1/2 cup pecans, fine chopped (optional)
1/2 cup margarine or butter (1 stick)
1 cup brown sugar
2 packages (3 oz.) Vanilla cook-n-serve pudding (not the instant mix)
1 tsp cinnamon
3 tbsp milk

Thaw bread in refrigerator acccording to the directions.  Cut bread into walnut size pieces (about 24).  Grease a 9x13 pan.  Sprinkle nuts into the pan.  Evenly distribute dough pieces in pan.  In a bowl, melt margarine then add brown sugar, pudding mix, cinnamon, and milk.  Stir and pour over dough.  Refrigerate overnight.  Bake at 350 degrees for 25-30 minutes.  Allow to sit a few minutes then flip onto a wax paper covered board.


Thank you to Amy, one of our student employees at the office, for giving us this recipe.  You're getting a high-five when I see you next...and if I ever meet your boyfriend's mother, she's getting one too!  Just sayin.