So I wanted to grill some tater tots. We have never done it before. I figured my little glass casserole dish would do the trick. It goes into high heat in the oven, right? Wrong!!!
The minute I brought it in and set it on the stove, the whole thing exploded. Glass shot everywhere. Thank God no one else was in the room at the time except me. I felt glass hit my stomach but no injury. Again, what was I thinking?!
I exploded a Pyrex dish baking chicken. I think the recipe said something like pour water into the baking dish--that's when it exploded. -Haley
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