I haven't blogged about a recipe in a while. I have a Rachel Ray cookbook but haven't tried anything new in a while from it so last weekend I decided to. It's the Big Bird Burger. It's a chicken burger with spinach topped with sauteed mushrooms and Dijon mustard. They were fantastic and I actually can't wait to try them on the grill this summer.
I'm too lazy to type out the recipe so here's a link to it online.

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